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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Today Avery Anne Robertson, my greatgranddaughter, joined the society of
those who cook and preserve foods. She was born by C section at 0830 this morning in Houston, Texas and weighed in at 8 lbs, 4 ounces. Needless to say she is beautiful. I look forward to teaching her to cook and can in the near future. George |
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