Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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George Shirley
 
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Default A new young one

Today Avery Anne Robertson, my greatgranddaughter, joined the society of
those who cook and preserve foods. She was born by C section at 0830
this morning in Houston, Texas and weighed in at 8 lbs, 4 ounces.
Needless to say she is beautiful. I look forward to teaching her to cook
and can in the near future.

George

 
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