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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I just know this has been covered before, but I can't figure out the right
search string for Google Groups. I recently received my copy of the BBB. What with the crocuses being out and folks here talking about their gardens, I'm starting to daydream about this summer's canning. If I decide to make some BWB recipes from the BBB but want to use smaller jars, do I need to adjust the processing time? It's just my husband and me here and I'd like to do some recipes that call for pint jars in half-pint jars. Anny |
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