I don't think they would get past the mailman..LOL!

Rural PA? Me to I suppose. On the south-western fringes of the Poconos
for me.

PW


In article >,
> wrote:

> On Tue, 13 Jan 2004 13:07:23 GMT, Pete Wilcox
> > wrote:
>
> >Made a run into Philly to buy a dozen cannoli from Isgro's Pastries.
> >The few I have left; looking for the best method to freeze the pastry
> >to enjoy later?
> >
>
> Mail them to me, I'll take care of them for you!
>
> Oh. Cannoli. Oh my.
>
> We live in Pennsylvania, in the very rural northern
> Appalachian Mountains and I adore living here, but I must
> say: there aren't many tempting foods around! Not in
> restaurants nor in stores. Good for the budget and
> waistline, I suppose. But not good for the soul.
>
> Pat

wrote:

> On Tue, 13 Jan 2004 13:33:26 GMT, PW >
> wrote:
>
> >I don't think they would get past the mailman..LOL!
> >
> >Rural PA? Me to I suppose. On the south-western fringes of the Poconos
> >for me.
>
> We're in Tioga County, about in the middle of PA
> (east-to-west) and just up under the NY State border. The
> county (which is geographically large) has 41,000 people...
> *Really* rural. We're about 225 miles from Philly.

I've got some interesting stories about driving through central/western
Pennsyltucky (as the urbanites call it.)

Now, about those cannoli...

I'd say, freeze them on a tray until they're rock-hard, then wrap in
plastic wrap with foil over. Wrap *tightly,* bagging over that if you
can.

When thawing, unwrap completely and thaw on a plate. I expect the
cannoli shells will get soggy, but hey - that's life, right? Eat 'em
with a spoon.

I am in Luzerne County and reside with the Interstate 80 & 81 split in
my backyard practically. My distance from Phila. is right about at125
miles to center city.

In article >,
> wrote:

> On Tue, 13 Jan 2004 13:33:26 GMT, PW >
> wrote:
>
> >I don't think they would get past the mailman..LOL!
> >
> >Rural PA? Me to I suppose. On the south-western fringes of the Poconos
> >for me.
>
> We're in Tioga County, about in the middle of PA
> (east-to-west) and just up under the NY State border. The
> county (which is geographically large) has 41,000 people...
> *Really* rural. We're about 225 miles from Philly.
>
> Pat

Thanks! Never occurred to me to freeze them on a tray first. All
making sense to me now.

Thanks again!

In article >, Blanche Nonken
> wrote:

> wrote:
>
> > On Tue, 13 Jan 2004 13:33:26 GMT, PW >
> > wrote:
> >
> > >I don't think they would get past the mailman..LOL!
> > >
> > >Rural PA? Me to I suppose. On the south-western fringes of the Poconos
> > >for me.
> >
> > We're in Tioga County, about in the middle of PA
> > (east-to-west) and just up under the NY State border. The
> > county (which is geographically large) has 41,000 people...
> > *Really* rural. We're about 225 miles from Philly.
>
> I've got some interesting stories about driving through central/western
> Pennsyltucky (as the urbanites call it.)
>
> Now, about those cannoli...
>
> I'd say, freeze them on a tray until they're rock-hard, then wrap in
> plastic wrap with foil over. Wrap *tightly,* bagging over that if you
> can.
>
> When thawing, unwrap completely and thaw on a plate. I expect the
> cannoli shells will get soggy, but hey - that's life, right? Eat 'em
> with a spoon.

PW wrote:
>
> I don't think they would get past the mailman..LOL!

They wouldn't!

B/