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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Michael Horowitz wrote:
> > Folks - I'd like to partition my chest freezer into two spaces: > One partition would hold items I would use in the short term and would > contain prepared/sealed meals and produce that, should the power go > off for an extended period of time, we'd eat until the stuff starts to > thaw. > The other partition would hold things I won't need to get to, but > would like to protect them in hopes the power would be restored in a > reasonable period of time. > > Can anyone suggest how I can insulate the second partition in hopes > of extending the life of its contents? - Mike 1. Intuition tells me that partitioning the freezer would block air-and-cold circulation and might be a Bad Thing. 2. Unless you have a gas stove, you can't cook during a power outage anyway. That said, my elderly father-in-law swears by laying a sheet of styrofoam (about 2 inches thick) across the top of the food in his chest frreezer. He says it provides "extra insulation". YMMV gloria p |
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