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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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"Lance Edwards" > wrote in message ... > I have a influx of loquats has anyone got a recipe for Loquat Jam > > Lance > > You can use a cherry jam recipe AM |
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AM wrote:
> "Lance Edwards" > wrote in message > ... > >>I have a influx of loquats has anyone got a recipe for Loquat Jam >> >>Lance >> > > You can use a cherry jam recipe > AM > > Or do a Google search for loquat jam and find the several thousand that are on the web. George |
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George Shirley wrote:
> AM wrote: > >> "Lance Edwards" > wrote in message >> ... >> >>> I have a influx of loquats has anyone got a recipe for Loquat Jam >>> >>> Lance >>> >>> >> >> You can use a cherry jam recipe >> AM >> >> > Or do a Google search for loquat jam and find the several thousand that are > on the web. > > George > I sent Lance over here from r.f.c cuz I thought someone would have a tested recipe. Finding a thousand different recipes for something is not as useful as getting one or recipes that have been tried before. I know I get confused when I find hundreds of recipes to make the same thing, and they are all different. IIRC, loquats are pretty high in pectin and acid, so making jam from them (especially if you add pectin) shouldn't be too hard. Best regards, Bob |
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