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Dulce De Leche recipe and storage
On Tue, 21 Oct 2003 00:43:47 -0400, Feuer > wrote:
>Dimitri wrote: > >> Water under normal pressure conditions will not exceed 212 degrees (the >> boiling point). The water prevents the contents from getting too hot and >> exploding the can. > >But the water _covers_ the can so that there is higher pressure on the >outside than the inside. 1-2" of water isn't very much pressure. -sw |
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