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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Canning problem
I put a stew together to can this morning, put it into my 21 qt Presto
canner, and cant get the lid to close. It is on correctly, it just wont turn to the closed position. There is a little pin sticking up to keep you from turning it too far, but that shouldn't be a problem. Does anyone have an idea what is wrong? I may have to wait until tomorrow and call Presto unless one of you have an answer. Thanks in advance. Dwayne |
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