My husband's Uncle gave us a jar of some really tasty relish/chutney
and I asked him for the recipe. When I asked him if he BWBs, he said
he didn't BWB as it didn't need it and it can store 'as is' for years
in a cool basement. He got the recipe from his mother and so it's been
made now for some 85 years all told.

I thought stuff like this had to be BWB processed. All advice is
welcome.

Karen


Relish

30 large tomatoes
8 medium onions, finely diced
3 green bell peppers, finely diced
2 red bell peppers, finely diced
2 c celery, finely diced
3 c cider vinegar
2 1/2 c dark brown sugar, packed
6 Tblsp mixed pickling spices tied in a bag
2 EACH: apples, peaches, pears - peeled, finely diced
1 tsp. ground ginger

Bring to a rapid boil then simmer for 3 hours uncovered. Pour into hot
sterilized jars.