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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Ross, Yes your description is accurate, the volume of steam under
pressure must be greater than the flow through the orifices. The steam supply must be at its peak before steam can be released towards the wedge. If working with steam is worrisome, CO2 works nicely too with a much reduced flow rate. I may be out of time until Monday. Have a nice weekend.CC |
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