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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Home cured pastrami
Need some clarification on whether or not to rinse off a brisket after a 7 - 8 day cure when making pastrami. One recipe instructs to rinse off the meat and soaking it for at least a half hour, but others make no mention of any rinsing. I make corned beef frequently and never rinse after a cure and it is wonderful and not salty. Perhaps someone could clarify this for me. Thanks, Rich |
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