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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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what the hell is the point of making this crap if it has to be
refrigerated? even that VETA brand herring has to be refrigerated. wy ???? |
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Meye5 wrote:
> what the hell is the point of making this crap if it has to be > refrigerated? even that VETA brand herring has to be refrigerated. wy because probably the cellars it was kept in after it was pickled were cool? B/ |
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oh mailman u realy disturb me.
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Meye5 wrote:
> what the hell is the point of making this crap if it has to be > refrigerated? even that VETA brand herring has to be refrigerated. wy > ???? If it's crap, stay away from it. Don't make it, don't buy it, don't worry about refrigerating it... Don't sweat it. |
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