I started a batch of marmalade today. Got the process out of sync.
Will probably end up with more tasty orange syrup. Will find out
tomorrow.

Makes me so made when I do something like that.


--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

Hey, welcome to my world. It gets worse when the wife tries to do a
recipe, she's dyslexic, I'm just old and have bad eyes. <VBG>

Besides sometimes syrup is good.

George

The Cook wrote:
> I started a batch of marmalade today. Got the process out of sync.
> Will probably end up with more tasty orange syrup. Will find out
> tomorrow.
>
> Makes me so made when I do something like that.
>
>

I make my own bread in a bread machine every 2-3 days. Been doing it for
years. It's much cheaper than store bought and very simple to do. Still,
every so often the yeast or the sugar get left out and I get a
strange-looking loaf of bread. Inexplicable.

--
------------------------------------------------------------------------------
William R Watt National Capital FreeNet Ottawa's free community network
homepage: www.ncf.ca/~ag384/top.htm
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We will have to take pictures and compare "hockey pucks" sometime
William. I do that frequently enough that the birds hang around hoping
for some brick to peck on.

George

William R. Watt wrote:
> I make my own bread in a bread machine every 2-3 days. Been doing it for
> years. It's much cheaper than store bought and very simple to do. Still,
> every so often the yeast or the sugar get left out and I get a
> strange-looking loaf of bread. Inexplicable.
>
> --
> ------------------------------------------------------------------------------
> William R Watt National Capital FreeNet Ottawa's free community network
> homepage: www.ncf.ca/~ag384/top.htm
> warning: non-FreeNet email must have "notspam" in subject or it's returned

We bought a Waring Belgium waffle maker that flips over like the pros
do it at Bed Bath & Beyond when we went to visit our daughter.

I'll bet it would taste good on one of those. The pockets are so deep
they would probably hold half a pint of that syrup.



On Fri, 28 Jan 2005 17:34:11 -0500, The Cook >
wrote:

>I started a batch of marmalade today. Got the process out of sync.
>Will probably end up with more tasty orange syrup. Will find out
>tomorrow.
>
>Makes me so made when I do something like that.

The Cook > wrote:

>I started a batch of marmalade today. Got the process out of sync.
>Will probably end up with more tasty orange syrup. Will find out
>tomorrow.
>
>Makes me so made when I do something like that.

The marmalade has set. Just took it a while. I just ordered some
Seville oranges to try my luck with them. If anyone is interested
here is the URL


http://www.flcitrusstand.com/


--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

I make my own bread in a bread machine every 2-3 days. Been doing it for
years. It's much cheaper than store bought and very simple to do. Still,
every so often the yeast or the sugar get left out and I get a
strange-looking loaf of bread. Inexplicable.

--
------------------------------------------------------------------------------
William R Watt National Capital FreeNet Ottawa's free community network
homepage: www.ncf.ca/~ag384/top.htm
warning: non-FreeNet email must have "notspam" in subject or it's returned