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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Sunchokes redacted
We put up two quart jars and two pint jars of sunchoke pickles today.
All the empty jars we could find, all out now. In three weeks the pickled pepper slices and the sunchokes should be ready to eat. Appraiser is coming to do his voodoo on Tuesday next. Hopefully this will mean we are closer to closing on this house. George |
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