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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Ouch!
....and ACK! I just saw Sure-Jel (powder) pectin in the 1 batch packages in a local King Soopers (Kroger) for $3.99 per package. At that rate, and given the rising price of sugar, no matter how much fruit you have, home jamming isn't going to be a bargain any more. Then I went looking for a red pepper jam (jelly?) recipe and could only find one that uses powdered pectin instead of the liquid Certo. Why do I already think today's effort will be a failure? gloria p |
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