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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Kosher dill pickles
What is the correct ratio of water to salt ( no vinegar ) for fermented dill pickles Every recipe calls for different ratios with the average being one tbs. salt to 16 ounces of water. Is more salt or less better. |
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Kosher dill pickles
"Andy Petro" > wrote in message ... > > What is the correct ratio of water to salt ( no vinegar ) for fermented > dill pickles Every recipe calls for different ratios with the average > being one tbs. salt to 16 ounces of water. > > Is more salt or less better. > > I use 6 tablespoons to 1/2 gallon of water. Never lost a batch yet. |
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