Kosher Dill Pickles



3c. Cider vinegar

9c. Water

¼ c. canning salt

2 or 3 fresh dill

3 or 4 cloves of garlic per jar

If desired, carrot sticks can be added with the cucumbers in jars.



Wash canning jars. Wash cucumbers. Place dill in bottom of jar with cloves
of garlic and arrange cucumbers in jar also.



In the meantime, brine can be brought to a boil on stove. Pour over cukes
and seal with sterilized lids.

Process for 5 to 10 minutes in hot water bath.