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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Dehydrating
We put up four trays of Mexican Mint Marigold (substitute for tarragon
down here) and four trays of rosemary yesterday. Will do more trays of rosemary today. Miz Anne's siblings like to get presents of our home grown herbs so they should be very happy. With all the recent rain my herb garden is getting wilder by the day. Oregano is spreading as is the mint marigold, the rosemary bush seems to grow a foot a week. The fernleaf dill is about three feet tall and starting to go to seed, it has been reseeding in the garden for three years now so I will let it do its thing. Flatleaf parsley is also going wild. The leaf celery is doing well for the first time in two years. We've actually found four seedlings that came up among the parsley so we transplanted it a little further up in the herb garden. The kumquat trees are blooming, the persimmon tree has small green fruit on it and the much depleted fig tree has a goodly crop on it. Even the regrowth on the Ponderosa lemon tree has blooms, giving hope for another crop of lemons this year. Two years of drought nearly devastated our plantings but our rain patterns are now back to normal. We did lose the peach tree to borers and it appears the quince tree, loaded with fruit, is also dying. You win some, you lose some. Taking a big bag of tomatoes with me to the ROMEO's meeting this morning at Mickey Dee's, some other old geezers should be happy. George, off to the races |
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