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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Pickles in sight
We're starting to harvest a few cucumbers along, mostly using in salads
at the moment. We're using up the last of the winter lettuce in salads along with fresh cukes, squash, cherry tomatoes, and radishes. Looking at the cuke vines today it looks like I might be able to put up a few quarts of sliced sweet pickles soon. I use a very old recipe that I have adapted to use sucralose versus real sugar plus Pickle Crisp. Works out to be just as good as the way we made them more than 40 years ago, with laboriously limed and rinsed cuke slices then put up with lots of sugar. Myself and our diabetic friends really appreciate the sweet "diabetic" pickles. In addition we will soon be picking green beans, they're on the verge of being the right size. We put up lots of dilly carrot pickles over the winter as our great grands love the things. Hopefully we will get a bumper crop of green beans this spring so we can make dilly beans. One way or the other we will get the grands and great grands to eat more vegetables. Miz Anne is slowly cleaning out the art room so we can renovate it. In the meantime I am sealing the grout on ceramic in the kitchen and laundry rooms and caulking around the exterior windows and doors. Getting hot here in sweaty southwestern Loosyanna, 87F at 1 pm this afternoon but a nice breeze blowing. The AC has been running off and on since about 11 am so guess the season has begun. We try to do as much outside work as we can in the early morning and late afternoon. Excepting the mosquitoes it is usually pretty nice then. We hope all are putting food by or getting ready to as we are. George Father Inquisitor, HOSSPOJ |
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Pickles in sight
George Shirley wrote:
> We're starting to harvest a few cucumbers along, mostly using in salads > at the moment. We're using up the last of the winter lettuce in salads > along with fresh cukes, squash, cherry tomatoes, and radishes. Looking > at the cuke vines today it looks like I might be able to put up a few > quarts of sliced sweet pickles soon. I use a very old recipe that I have > adapted to use sucralose versus real sugar plus Pickle Crisp. Works out > to be just as good as the way we made them more than 40 years ago, with > laboriously limed and rinsed cuke slices then put up with lots of sugar. > Myself and our diabetic friends really appreciate the sweet "diabetic" > pickles. i sure hope the cucumbers come through for you. > In addition we will soon be picking green beans, they're on the verge of > being the right size. We put up lots of dilly carrot pickles over the > winter as our great grands love the things. Hopefully we will get a > bumper crop of green beans this spring so we can make dilly beans. One > way or the other we will get the grands and great grands to eat more > vegetables. i've always really liked the three bean salad (sweet and sour) for using up extra beans too. i cut up the beans and then steam a chopped onion on top of them for 15 minutes and then hot pack it with a mix of cider vinegar, water and sugar. i'm sure sucralose would taste just fine too, as you would put in a bread and butter pickle. then of course, BWB to seal. > Miz Anne is slowly cleaning out the art room so we can renovate it. In > the meantime I am sealing the grout on ceramic in the kitchen and > laundry rooms and caulking around the exterior windows and doors. > Getting hot here in sweaty southwestern Loosyanna, 87F at 1 pm this > afternoon but a nice breeze blowing. The AC has been running off and on > since about 11 am so guess the season has begun. We try to do as much > outside work as we can in the early morning and late afternoon. > Excepting the mosquitoes it is usually pretty nice then. > > We hope all are putting food by or getting ready to as we are. still getting ready here. another week or two and i can start thinking about putting up some rhubarb sauce. some early planting going on already, but it has been raining lately and will be for the next few days. so this Sunday might be my next chance to get more onion seeds in the ground (the third batch of home grown seeds going in -- previous two batches have already sprouted). swiss chard is sprouting and will be happy with the rains. strawberries blooming up a storm, garlic coming along well, peas up about a foot, the turnips that survived the frosts are coming along. i should get a second patch of them planted soon. weeding is going well with all the dry nice days we've had so far. i'm figuring seven more sessions to finish one large garden. about 1/3 yet to go. close picky work, but i enjoy it sitting and listening to the birds and wind chimes. still figuring out where i will put everything. luckily i have a thousand more sq feet of garden space to plant this year, unfenced, so it can't be things i get too upset if the deer or bunnies come through. cucumbers too this year in yet another new garden. and i just figured where i can prop in a few more squash plants... songbird |
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