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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Making a double batch of Preserves?
I'm using Shure Jell to make Strawberry Preserves, as the
berries are plentiful now. I use 5 cups crushed cleaned berries to 7 cups sugar and 1 pack Shure Jell. Question: What is method you use to make a double or triple batch? Or, is this adviseable or should I just stick to the method that works every time for me? BTW, I do not like the cooking method as that changes the flavor completely, you lose the fresh strawberry flavor. Jim |
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