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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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On Nov 29 2011, 10:09*am, udaygroup6
> wrote: > PTFE/TEFLON CABLE, PTFE/TEFLON CABLE UNINYVIN CABLE/NYVIN > CABLE, UNINYVIN CABLE/NYVIN CABLE RUBBER CABLE/SILICONE > CABLE, RUBBER CABLE/SILICONE CABLE I guess it keeps well, but is it tasty? I suspect it tastes like spam, and everyone avoids it. NT |
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