I bought a half a bushel of Zestar! apples at the orchard last weekend
for $10. I wondered why they had such pretty apples being sold as
seconds -- it was because they were overripe. I took a bunch of the
harder ones to work and ate them for lunches, but today I sliced and
peeled all that were left, sulfured them, and loaded up the dehydrator.

Applesauce might have been a better use for them, I don't know.

I'll stop by the orchard on the way home from church tomorrow and eat a
bunch of samples and drag home another huge bag of seconds. A different
variety this time; maybe Haralson or Honeygolds.

-Bob