Home Menu

Menu


Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

FoodBanter.com » Food and Cooking » Preserving > WeBeJammin' !
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
  
Posts: 12,124
Default WeBeJammin' !
<http://web.me.com/barbschaller/Hangi...ed_Lady/I_Can_
Can,_Can_You_%282011%29/I_Can_Can,_Can_You_%282011%29.html>

Beets are ready to jar up and process. Blech.
<http://web.me.com/barbschaller>
--
Barb,
The latest jammin'; http://web.me.com/barbschaller July 1, 2011
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
WeBeJammin' ! Melba's Jammin' Preserving 28 16-09-2008 10:25 AM
WeBeJammin'! Melba's Jammin' General Cooking 13 27-06-2008 11:08 AM
WeBeJammin'! Melba's Jammin' Preserving 0 24-06-2008 08:03 PM
WeBeJammin'! Melba's Jammin' General Cooking 35 15-06-2005 07:08 AM
WeBeJammin' 101 Melba's Jammin' Preserving 5 21-10-2004 02:17 PM


All times are GMT +1. The time now is 10:08 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement