You were going to be so impressed with my photos today. Piles and piles
of fat, gorgeous cucumbers—twenty pounds of them! A whole head of
garlic. A gorgeous, fresh bundle of dill. A pile of the cut-off blossom
ends from the cucumbers. And a couple views of my five-gallon bucket
full of future pickles. It was gonna be great.

And then I deleted the photos off the camera without telling my computer
to import them.

Ah, well.

I will take pictures when they're pickles. I used this recipe:
http://www.uga.edu/nchfp/how/can_06/dill_pickles.html with a few more
garlic cloves and none of the optional pickling spice or dried chiles.

Serene
--
"Sex is just one of many pleasurable activities. I don't think of it as
special--sometimes I'd rather read a book. Where are the rules about
reading?" -- Kai on alt.poly


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