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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.cooking,rec.food.preserving,misc.consumers.frugal-living
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I added two more relevant groups and edited the subject for clarity.
On Jun 18, 11:56*am, spamtrap1888 > wrote: > Having picked a quart and a half of sour cherries, I was panicking > when I could not find my little made-in-Hong-Kong cherry pitter, the > kind that slips over two fingers and is operated with the thumb. > > I thought, well this must be easy to find, only to discover that no > grocery or hardware or kitchen supply store (e.g. Surly Table) within > miles carries this any more. > > And this is the canonical cherry pitter according to wikipedia: > > http://en.wikipedia.org/wiki/Cherry_pitter > > All I can find are great hulking things made out of pot metal, > suitable for pitting olives, egg carton things that can pit four at a > time, etc. None are suitable for relatively tiny sour cherries. > > What to do? |
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