Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 12,124
Default Beagle noseprints and spit

Geez, George, that box you sent had beagle noseprints and saliva all
over it. You sure that's oregano? :-)
Thanks for the CARE package. I like the leaf celery in lots of things.
What am I supposed to do with the Mexican mint marigold leaves? How'd
you know I need oregano?

You da bomb, Dude! It was about this time 3 years ago when I visited
you and Miz Anne and Sleepy, may she rest in peace (Sleepy, not Miz
Anne).

BTW, MIZ ANNE will be receiving a box on Friday or Saturday. IT went
out today. Nuthin' in it for you, though, unless you sweet-talk her.

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures
  #2 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 3,906
Default Beagle noseprints and spit

Melba's Jammin' wrote:
> Geez, George, that box you sent had beagle noseprints and saliva all
> over it. You sure that's oregano? :-)
> Thanks for the CARE package. I like the leaf celery in lots of things.
> What am I supposed to do with the Mexican mint marigold leaves? How'd
> you know I need oregano?


Mexican Mint Marigold is a good substitute for tarragon. Use it in
anything that would call for tarragon.

>
> You da bomb, Dude! It was about this time 3 years ago when I visited
> you and Miz Anne and Sleepy, may she rest in peace (Sleepy, not Miz
> Anne).
>
> BTW, MIZ ANNE will be receiving a box on Friday or Saturday. IT went
> out today. Nuthin' in it for you, though, unless you sweet-talk her.


That's okay, tomorrow is her birthday, she will be (numbers
deleted)years old. She is younger than me you know, by at least eight
months. Sweet talk is my specialty, how do you think I got the woman to
start with, good looks?

  #3 (permalink)   Report Post  
Posted to rec.food.preserving
external usenet poster
 
Posts: 12,124
Default Beagle noseprints and spit

In article >,
George Shirley > wrote:

> Melba's Jammin' wrote:
> > Geez, George, that box you sent had beagle noseprints and saliva all
> > over it. You sure that's oregano? :-)
> > Thanks for the CARE package. I like the leaf celery in lots of things.
> > What am I supposed to do with the Mexican mint marigold leaves? How'd
> > you know I need oregano?

>
> Mexican Mint Marigold is a good substitute for tarragon. Use it in
> anything that would call for tarragon.


Got it. Thanks.

>
> >
> > You da bomb, Dude! It was about this time 3 years ago when I visited
> > you and Miz Anne and Sleepy, may she rest in peace (Sleepy, not Miz
> > Anne).
> >
> > BTW, MIZ ANNE will be receiving a box on Friday or Saturday. IT went
> > out today. Nuthin' in it for you, though, unless you sweet-talk her.

>
> That's okay, tomorrow is her birthday, she will be (numbers
> deleted)years old. She is younger than me you know, by at least eight
> months. Sweet talk is my specialty, how do you think I got the woman to
> start with, good looks?


The jury's still out. I still have those pictures up on my web site.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
I could've spit Kalmia General Cooking 26 13-02-2014 03:26 AM
BBQ Lamb on spit ima@azzhol General Cooking 9 08-01-2010 07:42 PM
Tea Spit Space Cowboy Tea 6 18-10-2008 02:53 PM
Rotesserie spit Imran Barbecue 1 22-08-2006 05:37 AM


All times are GMT +1. The time now is 01:35 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"