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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Beagle noseprints and spit
Geez, George, that box you sent had beagle noseprints and saliva all
over it. You sure that's oregano? :-) Thanks for the CARE package. I like the leaf celery in lots of things. What am I supposed to do with the Mexican mint marigold leaves? How'd you know I need oregano? You da bomb, Dude! It was about this time 3 years ago when I visited you and Miz Anne and Sleepy, may she rest in peace (Sleepy, not Miz Anne). BTW, MIZ ANNE will be receiving a box on Friday or Saturday. IT went out today. Nuthin' in it for you, though, unless you sweet-talk her. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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Beagle noseprints and spit
Melba's Jammin' wrote:
> Geez, George, that box you sent had beagle noseprints and saliva all > over it. You sure that's oregano? :-) > Thanks for the CARE package. I like the leaf celery in lots of things. > What am I supposed to do with the Mexican mint marigold leaves? How'd > you know I need oregano? Mexican Mint Marigold is a good substitute for tarragon. Use it in anything that would call for tarragon. > > You da bomb, Dude! It was about this time 3 years ago when I visited > you and Miz Anne and Sleepy, may she rest in peace (Sleepy, not Miz > Anne). > > BTW, MIZ ANNE will be receiving a box on Friday or Saturday. IT went > out today. Nuthin' in it for you, though, unless you sweet-talk her. That's okay, tomorrow is her birthday, she will be (numbers deleted)years old. She is younger than me you know, by at least eight months. Sweet talk is my specialty, how do you think I got the woman to start with, good looks? |
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Beagle noseprints and spit
In article >,
George Shirley > wrote: > Melba's Jammin' wrote: > > Geez, George, that box you sent had beagle noseprints and saliva all > > over it. You sure that's oregano? :-) > > Thanks for the CARE package. I like the leaf celery in lots of things. > > What am I supposed to do with the Mexican mint marigold leaves? How'd > > you know I need oregano? > > Mexican Mint Marigold is a good substitute for tarragon. Use it in > anything that would call for tarragon. Got it. Thanks. > > > > > You da bomb, Dude! It was about this time 3 years ago when I visited > > you and Miz Anne and Sleepy, may she rest in peace (Sleepy, not Miz > > Anne). > > > > BTW, MIZ ANNE will be receiving a box on Friday or Saturday. IT went > > out today. Nuthin' in it for you, though, unless you sweet-talk her. > > That's okay, tomorrow is her birthday, she will be (numbers > deleted)years old. She is younger than me you know, by at least eight > months. Sweet talk is my specialty, how do you think I got the woman to > start with, good looks? The jury's still out. I still have those pictures up on my web site. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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