Question for all about Making Jelly
I have done quite a few jellies, jams, preserves and marmalades over the
past few years, but I am stuck for some reason on this particular project. I managed to score a 5lb bag of frozen hulled, halved strawberries and a 4lb bag of frozen triple berry (blue, rasp and strawberries). I got them at a fair price, considering the time of year and cost of fresh these days. I want to make jelly out of both bags. That part I can do. What I am looking for is an answer to this: Can I extract the juice needed from the frozen berries to make a normal batch of jelly and THEN use the pulp to make any decent kind of jam? What do I do to make the jam - add extra water to compensate for the jelly juice that was extracted? It seems like such a waste to throw the pulp away, but I don't want to waste my time with it if the end product won't be very good in the long run. Would I be better off making the pulp into a butter of sorts? Any help you guys can provide would be appreciated. I don't want to waste it is I don't have to. I am normally just a lurker here, and enjoy reading about all of your projects as the seasons change, but rarely have I posted in the 8 years I've been here. Thanks again in advance for any help you guys can provide me! -- Bunny McElwee Event Coordinator Lowcountry Miata Club 2005 Lava Orange Mica MSM #85 "KiKi" www.lowcountrymiataclub.net www.miatasdointhecharleston.com - Miatas Doin' the Charleston II - Doin' it again in 2010! |
Question for all about Making Jelly
"Dave Balderstone" > wrote in message news:160120101245005304%dave@N_O_T_T_H_I_Sbalderst one.ca... > In article >, Bunny McElwee > > wrote: > >> I have done quite a few jellies, jams, preserves and marmalades over >> the >> past few years, but I am stuck for some reason on this particular >> project. I >> managed to score a 5lb bag of frozen hulled, halved strawberries and a >> 4lb >> bag of frozen triple berry (blue, rasp and strawberries). I got them at a >> fair price, considering the time of year and cost of fresh these days. I >> want to make jelly out of both bags. That part I can do. What I am >> looking >> for is an answer to this: Can I extract the juice needed from the frozen >> berries to make a normal batch of jelly and THEN use the pulp to make any >> decent kind of jam? What do I do to make the jam - add extra water to >> compensate for the jelly juice that was extracted? It seems like such a >> waste to throw the pulp away, but I don't want to waste my time with it >> if >> the end product won't be very good in the long run. Would I be better off >> making the pulp into a butter of sorts? Any help you guys can provide >> would >> be appreciated. I don't want to waste it is I don't have to. I am >> normally >> just a lurker here, and enjoy reading about all of your projects as the >> seasons change, but rarely have I posted in the 8 years I've been here. >> Thanks again in advance for any help you guys can provide me! > > Too much of the flavour is in the juice. You could, I suppose, buy > juice and add it to the pulp but why not just buy the juice and make > your jelly from that? maybe use some of the juice to make jelly, and put some of the juice back with the pulp to make jam? |
Question for all about Making Jelly
"Bunny McElwee" > wrote in message ... > I have done quite a few jellies, jams, preserves and marmalades over > the past few years, but I am stuck for some reason on this particular > project. I managed to score a 5lb bag of frozen hulled, halved > strawberries and a 4lb bag of frozen triple berry (blue, rasp and > strawberries). I got them at a fair price, considering the time of year > and cost of fresh these days. I want to make jelly out of both bags. That > part I can do. What I am looking for is an answer to this: Can I extract > the juice needed from the frozen berries to make a normal batch of jelly > and THEN use the pulp to make any decent kind of jam? What do I do to make > the jam - add extra water to compensate for the jelly juice that was > extracted? It seems like such a waste to throw the pulp away, but I don't > want to waste my time with it if the end product won't be very good in the > long run. Would I be better off making the pulp into a butter of sorts? > Any help you guys can provide would be appreciated. I don't want to waste > it is I don't have to. I am normally just a lurker here, and enjoy reading > about all of your projects as the seasons change, but rarely have I posted > in the 8 years I've been here. Thanks again in advance for any help you > guys can provide me! I go strawberry picking every year. We eat what we can fresh, and I freeze the rest for later use. When I thaw them, I strain off the juice and make jelly. Then I make jam out of the pulp. I don't add water. Results for my jam and jelly are wonderful. Barb will correct me if I'm wrong, but I believe she does the same thing. I don't make butters, but she does, so if she adds to this thread, I'm sure she'll comment on that. When in doubt, ask Barb - she knews pretty much everything.....about jams, jellies and butters...... :P Kathi > > -- > > > > > > > > Bunny McElwee > Event Coordinator > Lowcountry Miata Club > 2005 Lava Orange Mica MSM #85 > "KiKi" > > www.lowcountrymiataclub.net > www.miatasdointhecharleston.com - Miatas Doin' the Charleston II - Doin' > it again in 2010! > > |
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