The ball book doesn't list any recipes for pickling meat. I would like to
try my hand at canning pickled pigs feet. Any suggestions?

"Sean Elkins" > wrote in message
...
> The ball book doesn't list any recipes for pickling meat. I would like to
> try my hand at canning pickled pigs feet. Any suggestions?

Hello,
Hope this helps.
John

* Exported from MasterCook *

PICKLED PIGS FEET

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
VINEGAR SOLUTION
2 qts. vinegar
1 sm. red pepper
2 Tbsp. grated horseradish
1 tsp. whole black pepper
1 tsp. whole allspice
1 bay leaf


Mix all together and bring to the boiling point. Take clean feet that have
been cut in half. Cover with water, put 1 tablespoon salt and cook just
until
tender. Pack in clean jars to within 1/2 inch from top with boiling
vinegar.
Put cap on screwing band down firmly tight. Process jars in water bath for
90
minutes.

From: "Luckytrim" >
Subject: Pickled Pigs Feet
Date: Saturday, July 06, 2002 9:57 PM




- - - - - - - - - - - - - - - - - - -

Per serving: 100 Calories (kcal); trace Total Fat; (1% calories from fat);
1g Protein; 36g Carbohydrate; 0mg Cholesterol; 7mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 2
Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0