 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
freezing onions
Hi everyone - This is my first time posting anywhere so I hope I do it
correctly. Now my question - Do I have to blanch onions to freeze them or can I just chop them up, put them in containers and freeze. Anyone or everyone please let me know. Thanks Ras |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Freezing spring onions | General Cooking | |||
| freezing carmelized onions? | General Cooking | |||
| Freezing onions | Preserving | |||
| Freezing green onions? | General Cooking | |||
| freezing onions info | Preserving | |||
Threaded Mode
