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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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freezing onions
Hi everyone - This is my first time posting anywhere so I hope I do it
correctly. Now my question - Do I have to blanch onions to freeze them or can I just chop them up, put them in containers and freeze. Anyone or everyone please let me know. Thanks Ras |
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freezing onions
"Retta" > wrote in news:%TlIc.65242$MT5.7903
@nwrdny01.gnilink.net: > Hi everyone - This is my first time posting anywhere so I hope I do it > correctly. Now my question - Do I have to blanch onions to freeze them or > can I just chop them up, put them in containers and freeze. Anyone or > everyone please let me know. Thanks Ras Chopped onions freeze just fine with no blanching. For ease of use, I would spread them on waxed paper or pastic wrap on a baking sheet and freeze, then pour into containers for storage. -- Wayne in Phoenix If there's a nit to pick, some nitwit will pick it. |
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freezing onions
In article >, "Retta"
> wrote: > Hi everyone - This is my first time posting anywhere so I hope I do it > correctly. Looks pretty good to me. Welcome. -- -Barb, <www.jamlady.eboard.com> An update on 7/4/04. |
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