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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Pickle Fresh
I got a spam from homecanning.com (I never signed up for any kind of
newsletter) but it seems Ball has a new product called Pickle Fresh that does away with the need for pickling lime. I clicked on the "more info" button but it took me to a different part of the site and I'm too lazy to go searching. Anybody know about this and/or use it? B/ |
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Pickle Fresh
Brian Mailman wrote:
> I got a spam from homecanning.com (I never signed up for any kind of > newsletter) but it seems Ball has a new product called Pickle Fresh that > does away with the need for pickling lime. I clicked on the "more info" > button but it took me to a different part of the site and I'm too lazy > to go searching. > > Anybody know about this and/or use it? > > B/ http://www.homecanning.com/usa/ALProducts.asp?P=2615 I assume it's expensive premeasured calcium chloride packets, or maybe calcium acetate. Bob |
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Pickle Fresh
Brian Mailman wrote:
> I got a spam from homecanning.com (I never signed up for any kind of > newsletter) but it seems Ball has a new product called Pickle Fresh that > does away with the need for pickling lime. I clicked on the "more info" > button but it took me to a different part of the site and I'm too lazy > to go searching. > > Anybody know about this and/or use it? > > B/ http://www.homecanning.com/usa/ALProducts.asp?P=2615 I assume it's expensive premeasured calcium chloride packets, or maybe calcium acetate. Bob |
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Pickle Illumination, Was Pickle Fresh
zxcvbob wrote:
> Brian Mailman wrote: > > I got a spam from homecanning.com (I never signed up for any kind of > > newsletter) but it seems Ball has a new product called Pickle Fresh that > > does away with the need for pickling lime. I clicked on the "more info" > > button but it took me to a different part of the site and I'm too lazy > > to go searching. > > > > Anybody know about this and/or use it? > > > > B/ > > http://www.homecanning.com/usa/ALProducts.asp?P=2615 > > I assume it's expensive premeasured calcium chloride packets, or maybe > calcium acetate. > > Bob Can't help ya, but whilst I was fooling around I found this Pickle Illumination Research. it's a hoot. http://www.research.compaq.com/wrl/t...ts/html/TN-13/ Edrena |
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Pickle Illumination, Was Pickle Fresh
The Joneses wrote:
> zxcvbob wrote: > > >>Brian Mailman wrote: >> >>>I got a spam from homecanning.com (I never signed up for any kind of >>>newsletter) but it seems Ball has a new product called Pickle Fresh that >>>does away with the need for pickling lime. I clicked on the "more info" >>>button but it took me to a different part of the site and I'm too lazy >>>to go searching. >>> >>>Anybody know about this and/or use it? >>> >>>B/ >> >>http://www.homecanning.com/usa/ALProducts.asp?P=2615 >> >>I assume it's expensive premeasured calcium chloride packets, or maybe >>calcium acetate. >> >>Bob > > > Can't help ya, but whilst I was fooling around I found this Pickle > Illumination Research. it's a hoot. > > http://www.research.compaq.com/wrl/t...ts/html/TN-13/ > > Edrena > > Thanks. I hadn't seen that in a while, and forgot about it. I really like the "References" section. Bob |
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Pickle Fresh
zxcvbob wrote:
> Brian Mailman wrote: > > I got a spam from homecanning.com (I never signed up for any kind of > > newsletter) but it seems Ball has a new product called Pickle Fresh that > > does away with the need for pickling lime. I clicked on the "more info" > > button but it took me to a different part of the site and I'm too lazy > > to go searching. > > Anybody know about this and/or use it? > > http://www.homecanning.com/usa/ALProducts.asp?P=2615 > > I assume it's expensive premeasured calcium chloride packets, or maybe > calcium acetate. And here's a few things about calcium chloride: the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf (I couldn't copy any quotes cause it's PDF but it addresses "briners") http://us.shop.com/amos/cc/main/cata.../adtg/07120441 This ad says Pickle Fresh is calcium chloride http://www.diseasesdatabase.com/umls...erChoice=30219 "A salt used to replenish calcium levels, as an acid-producing diuretic, and as an antidote for magnesium poisoning." http://www.kpemsc.org/pharm/calcium.html Class: Electrolyte Calcium is an essential component for functional integrity of the nervous and muscular systems, normal cardiac contractility, and the coagulation of blood. http://www.peterschemical.com/Calcium%20Chloride.htm Industrial uses in concrete, roads, & stuff "Effect on vegetation: Used as recommended, will not harm vegetation. Calcium Chloride is used as a calcium source for certain fruits and vegetables." Wish me luck on the fig pile. Edrena |
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Pickle Fresh
zxcvbob wrote:
> Brian Mailman wrote: > > I got a spam from homecanning.com (I never signed up for any kind of > > newsletter) but it seems Ball has a new product called Pickle Fresh that > > does away with the need for pickling lime. I clicked on the "more info" > > button but it took me to a different part of the site and I'm too lazy > > to go searching. > > Anybody know about this and/or use it? > > http://www.homecanning.com/usa/ALProducts.asp?P=2615 > > I assume it's expensive premeasured calcium chloride packets, or maybe > calcium acetate. And here's a few things about calcium chloride: the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf (I couldn't copy any quotes cause it's PDF but it addresses "briners") http://us.shop.com/amos/cc/main/cata.../adtg/07120441 This ad says Pickle Fresh is calcium chloride http://www.diseasesdatabase.com/umls...erChoice=30219 "A salt used to replenish calcium levels, as an acid-producing diuretic, and as an antidote for magnesium poisoning." http://www.kpemsc.org/pharm/calcium.html Class: Electrolyte Calcium is an essential component for functional integrity of the nervous and muscular systems, normal cardiac contractility, and the coagulation of blood. http://www.peterschemical.com/Calcium%20Chloride.htm Industrial uses in concrete, roads, & stuff "Effect on vegetation: Used as recommended, will not harm vegetation. Calcium Chloride is used as a calcium source for certain fruits and vegetables." Wish me luck on the fig pile. Edrena |
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Pickle Illumination, Was Pickle Fresh
zxcvbob wrote:
> The Joneses wrote: > > zxcvbob wrote: > > > > > >>Brian Mailman wrote: > >> > >>>I got a spam from homecanning.com (I never signed up for any kind of > >>>newsletter) but it seems Ball has a new product called Pickle Fresh that > >>>does away with the need for pickling lime. I clicked on the "more info" > >>>button but it took me to a different part of the site and I'm too lazy > >>>to go searching. > >>> > >>>Anybody know about this and/or use it? > >>> > >>>B/ > >> > >>http://www.homecanning.com/usa/ALProducts.asp?P=2615 > >> > >>I assume it's expensive premeasured calcium chloride packets, or maybe > >>calcium acetate. > >> > >>Bob > > > > > > Can't help ya, but whilst I was fooling around I found this Pickle > > Illumination Research. it's a hoot. > > > > http://www.research.compaq.com/wrl/t...ts/html/TN-13/ > > > > Edrena > > > > > Thanks. I hadn't seen that in a while, and forgot about it. I really > like the "References" section. > > Bob I was impressed with the "taste test" after the illumination experiment. The Kosher and dill were not materially affected. heheh Edrena |
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Pickle Fresh
The Joneses wrote:
> zxcvbob wrote: > > >>Brian Mailman wrote: >> >>>I got a spam from homecanning.com (I never signed up for any kind of >>>newsletter) but it seems Ball has a new product called Pickle Fresh that >>>does away with the need for pickling lime. I clicked on the "more info" >>>button but it took me to a different part of the site and I'm too lazy >>>to go searching. >>>Anybody know about this and/or use it? >> >>http://www.homecanning.com/usa/ALProducts.asp?P=2615 >> >>I assume it's expensive premeasured calcium chloride packets, or maybe >>calcium acetate. > > > And here's a few things about calcium chloride: > > the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf > (I couldn't copy any quotes cause it's PDF but it addresses "briners") "Applications TETRA briners grade calcium chloride is used by canners and processors during the postharvest treatment of fruits and vegetables to increase firmness and prevent breakup during processing and cooking. Uses of briners grade calcium chloride include: ! Pickles - To reduce softening during fermentation, fresh cucumbers are placed in a tank containing a solution of .5% calcium chloride and 7.0% sodium chloride. ! Apples - Immersing apples in a 3.0 - 8.0% calcium chloride solution reduces cork spotting and bitter-pit problems. ! Cherries - Brining sweet cherries in a 2.5 - 4.0% solution of calcium chloride preserves their firmness. ! Olives - Black Ripe and Greek olives are brined in a solution containing 0.5 - 1.0% calcium chloride to maintain their firmness." Good luck with the figs, Bob |
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Pickle Fresh
The Joneses wrote:
> zxcvbob wrote: > > >>Brian Mailman wrote: >> >>>I got a spam from homecanning.com (I never signed up for any kind of >>>newsletter) but it seems Ball has a new product called Pickle Fresh that >>>does away with the need for pickling lime. I clicked on the "more info" >>>button but it took me to a different part of the site and I'm too lazy >>>to go searching. >>>Anybody know about this and/or use it? >> >>http://www.homecanning.com/usa/ALProducts.asp?P=2615 >> >>I assume it's expensive premeasured calcium chloride packets, or maybe >>calcium acetate. > > > And here's a few things about calcium chloride: > > the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf > (I couldn't copy any quotes cause it's PDF but it addresses "briners") "Applications TETRA briners grade calcium chloride is used by canners and processors during the postharvest treatment of fruits and vegetables to increase firmness and prevent breakup during processing and cooking. Uses of briners grade calcium chloride include: ! Pickles - To reduce softening during fermentation, fresh cucumbers are placed in a tank containing a solution of .5% calcium chloride and 7.0% sodium chloride. ! Apples - Immersing apples in a 3.0 - 8.0% calcium chloride solution reduces cork spotting and bitter-pit problems. ! Cherries - Brining sweet cherries in a 2.5 - 4.0% solution of calcium chloride preserves their firmness. ! Olives - Black Ripe and Greek olives are brined in a solution containing 0.5 - 1.0% calcium chloride to maintain their firmness." Good luck with the figs, Bob |
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Pickle Fresh
The Joneses wrote:
> zxcvbob wrote: > > >>Brian Mailman wrote: >> >>>I got a spam from homecanning.com (I never signed up for any kind of >>>newsletter) but it seems Ball has a new product called Pickle Fresh that >>>does away with the need for pickling lime. I clicked on the "more info" >>>button but it took me to a different part of the site and I'm too lazy >>>to go searching. >>>Anybody know about this and/or use it? >> >>http://www.homecanning.com/usa/ALProducts.asp?P=2615 >> >>I assume it's expensive premeasured calcium chloride packets, or maybe >>calcium acetate. > > > And here's a few things about calcium chloride: > > the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf > (I couldn't copy any quotes cause it's PDF but it addresses "briners") > > http://us.shop.com/amos/cc/main/cata.../adtg/07120441 > This ad says Pickle Fresh is calcium chloride > > http://www.diseasesdatabase.com/umls...erChoice=30219 > "A salt used to replenish calcium levels, as an acid-producing diuretic, and > as an antidote for magnesium poisoning." > > http://www.kpemsc.org/pharm/calcium.html > Class: Electrolyte > Calcium is an essential component for functional integrity of the nervous and > muscular systems, normal cardiac contractility, and the coagulation of blood. > > http://www.peterschemical.com/Calcium%20Chloride.htm > Industrial uses in concrete, roads, & stuff > "Effect on vegetation: Used as recommended, will not harm vegetation. Calcium > Chloride is used as a calcium source for certain fruits and vegetables." > > Wish me luck on the fig pile. > Edrena > > A company I occasionally do work for makes calcium chloride for industrial use. They use railcar loads of caliche rock and treat it with sulfuric acid. I'll have to ask if they also make food grade stuff. Could really crisp up a lot of pickles with just one days output from their facility. George |
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Pickle Fresh
The Joneses wrote:
> zxcvbob wrote: > > >>Brian Mailman wrote: >> >>>I got a spam from homecanning.com (I never signed up for any kind of >>>newsletter) but it seems Ball has a new product called Pickle Fresh that >>>does away with the need for pickling lime. I clicked on the "more info" >>>button but it took me to a different part of the site and I'm too lazy >>>to go searching. >>>Anybody know about this and/or use it? >> >>http://www.homecanning.com/usa/ALProducts.asp?P=2615 >> >>I assume it's expensive premeasured calcium chloride packets, or maybe >>calcium acetate. > > > And here's a few things about calcium chloride: > > the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf > (I couldn't copy any quotes cause it's PDF but it addresses "briners") > > http://us.shop.com/amos/cc/main/cata.../adtg/07120441 > This ad says Pickle Fresh is calcium chloride > > http://www.diseasesdatabase.com/umls...erChoice=30219 > "A salt used to replenish calcium levels, as an acid-producing diuretic, and > as an antidote for magnesium poisoning." > > http://www.kpemsc.org/pharm/calcium.html > Class: Electrolyte > Calcium is an essential component for functional integrity of the nervous and > muscular systems, normal cardiac contractility, and the coagulation of blood. > > http://www.peterschemical.com/Calcium%20Chloride.htm > Industrial uses in concrete, roads, & stuff > "Effect on vegetation: Used as recommended, will not harm vegetation. Calcium > Chloride is used as a calcium source for certain fruits and vegetables." > > Wish me luck on the fig pile. > Edrena > > A company I occasionally do work for makes calcium chloride for industrial use. They use railcar loads of caliche rock and treat it with sulfuric acid. I'll have to ask if they also make food grade stuff. Could really crisp up a lot of pickles with just one days output from their facility. George |
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Pickle Fresh
zxcvbob wrote:
> The Joneses wrote: > >> zxcvbob wrote: >> >> >>> Brian Mailman wrote: >>> >>>> I got a spam from homecanning.com (I never signed up for any kind of >>>> newsletter) but it seems Ball has a new product called Pickle Fresh >>>> that >>>> does away with the need for pickling lime. I clicked on the "more >>>> info" >>>> button but it took me to a different part of the site and I'm too lazy >>>> to go searching. >>>> Anybody know about this and/or use it? >>> >>> >>> http://www.homecanning.com/usa/ALProducts.asp?P=2615 >>> >>> I assume it's expensive premeasured calcium chloride packets, or maybe >>> calcium acetate. >> >> >> >> And here's a few things about calcium chloride: >> >> the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf >> (I couldn't copy any quotes cause it's PDF but it addresses "briners") > > > "Applications > TETRA briners grade calcium chloride is used by canners and processors > during the postharvest treatment of fruits and vegetables to increase > firmness and prevent breakup during processing and cooking. > Uses of briners grade calcium chloride include: > ! Pickles - To reduce softening during fermentation, fresh cucumbers are > placed in a tank containing a solution of .5% calcium chloride and 7.0% > sodium chloride. > ! Apples - Immersing apples in a 3.0 - 8.0% calcium chloride solution > reduces cork spotting and bitter-pit problems. > ! Cherries - Brining sweet cherries in a 2.5 - 4.0% solution of calcium > chloride preserves their firmness. > ! Olives - Black Ripe and Greek olives are brined in a solution > containing 0.5 - 1.0% calcium chloride to maintain their firmness." > > > Good luck with the figs, > Bob Heyup! Tetra is the client I mentioned in another post, small world. George |
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Pickle Fresh
zxcvbob wrote:
> The Joneses wrote: > >> zxcvbob wrote: >> >> >>> Brian Mailman wrote: >>> >>>> I got a spam from homecanning.com (I never signed up for any kind of >>>> newsletter) but it seems Ball has a new product called Pickle Fresh >>>> that >>>> does away with the need for pickling lime. I clicked on the "more >>>> info" >>>> button but it took me to a different part of the site and I'm too lazy >>>> to go searching. >>>> Anybody know about this and/or use it? >>> >>> >>> http://www.homecanning.com/usa/ALProducts.asp?P=2615 >>> >>> I assume it's expensive premeasured calcium chloride packets, or maybe >>> calcium acetate. >> >> >> >> And here's a few things about calcium chloride: >> >> the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf >> (I couldn't copy any quotes cause it's PDF but it addresses "briners") > > > "Applications > TETRA briners grade calcium chloride is used by canners and processors > during the postharvest treatment of fruits and vegetables to increase > firmness and prevent breakup during processing and cooking. > Uses of briners grade calcium chloride include: > ! Pickles - To reduce softening during fermentation, fresh cucumbers are > placed in a tank containing a solution of .5% calcium chloride and 7.0% > sodium chloride. > ! Apples - Immersing apples in a 3.0 - 8.0% calcium chloride solution > reduces cork spotting and bitter-pit problems. > ! Cherries - Brining sweet cherries in a 2.5 - 4.0% solution of calcium > chloride preserves their firmness. > ! Olives - Black Ripe and Greek olives are brined in a solution > containing 0.5 - 1.0% calcium chloride to maintain their firmness." > > > Good luck with the figs, > Bob Heyup! Tetra is the client I mentioned in another post, small world. George |
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Pickle Fresh
George Shirley wrote:
> The Joneses wrote: > > zxcvbob wrote: > > > > > >>Brian Mailman wrote: > >> > >>>I got a spam from homecanning.com (I never signed up for any kind of > >>>newsletter) but it seems Ball has a new product called Pickle Fresh that > >>>does away with the need for pickling lime. I clicked on the "more info" > >>>button but it took me to a different part of the site and I'm too lazy > >>>to go searching. > >>>Anybody know about this and/or use it? > >> > >>http://www.homecanning.com/usa/ALProducts.asp?P=2615 > >> > >>I assume it's expensive premeasured calcium chloride packets, or maybe > >>calcium acetate. > > > > > > And here's a few things about calcium chloride: > > > > the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf > > (I couldn't copy any quotes cause it's PDF but it addresses "briners") > > > > http://us.shop.com/amos/cc/main/cata.../adtg/07120441 > > This ad says Pickle Fresh is calcium chloride > > > > http://www.diseasesdatabase.com/umls...erChoice=30219 > > "A salt used to replenish calcium levels, as an acid-producing diuretic, and > > as an antidote for magnesium poisoning." > > > > http://www.kpemsc.org/pharm/calcium.html > > Class: Electrolyte > > Calcium is an essential component for functional integrity of the nervous and > > muscular systems, normal cardiac contractility, and the coagulation of blood. > > > > http://www.peterschemical.com/Calcium%20Chloride.htm > > Industrial uses in concrete, roads, & stuff > > "Effect on vegetation: Used as recommended, will not harm vegetation. Calcium > > Chloride is used as a calcium source for certain fruits and vegetables." > > > > Wish me luck on the fig pile. > > Edrena > > > > > A company I occasionally do work for makes calcium chloride for > industrial use. They use railcar loads of caliche rock and treat it with > sulfuric acid. I'll have to ask if they also make food grade stuff. > Could really crisp up a lot of pickles with just one days output from > their facility. > > George We have lots of caliche fer ya. If it firms up concrete..... Edrena |
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Pickle Fresh
George Shirley wrote:
> The Joneses wrote: > > zxcvbob wrote: > > > > > >>Brian Mailman wrote: > >> > >>>I got a spam from homecanning.com (I never signed up for any kind of > >>>newsletter) but it seems Ball has a new product called Pickle Fresh that > >>>does away with the need for pickling lime. I clicked on the "more info" > >>>button but it took me to a different part of the site and I'm too lazy > >>>to go searching. > >>>Anybody know about this and/or use it? > >> > >>http://www.homecanning.com/usa/ALProducts.asp?P=2615 > >> > >>I assume it's expensive premeasured calcium chloride packets, or maybe > >>calcium acetate. > > > > > > And here's a few things about calcium chloride: > > > > the best site: http://www.nofish.org/New_Folder/Calcium_Chloride.pdf > > (I couldn't copy any quotes cause it's PDF but it addresses "briners") > > > > http://us.shop.com/amos/cc/main/cata.../adtg/07120441 > > This ad says Pickle Fresh is calcium chloride > > > > http://www.diseasesdatabase.com/umls...erChoice=30219 > > "A salt used to replenish calcium levels, as an acid-producing diuretic, and > > as an antidote for magnesium poisoning." > > > > http://www.kpemsc.org/pharm/calcium.html > > Class: Electrolyte > > Calcium is an essential component for functional integrity of the nervous and > > muscular systems, normal cardiac contractility, and the coagulation of blood. > > > > http://www.peterschemical.com/Calcium%20Chloride.htm > > Industrial uses in concrete, roads, & stuff > > "Effect on vegetation: Used as recommended, will not harm vegetation. Calcium > > Chloride is used as a calcium source for certain fruits and vegetables." > > > > Wish me luck on the fig pile. > > Edrena > > > > > A company I occasionally do work for makes calcium chloride for > industrial use. They use railcar loads of caliche rock and treat it with > sulfuric acid. I'll have to ask if they also make food grade stuff. > Could really crisp up a lot of pickles with just one days output from > their facility. > > George We have lots of caliche fer ya. If it firms up concrete..... Edrena |
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