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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Rollin' Rollin' Rollin'
Rollin' Rollin' Rollin'
Keep those pots a'boilin' Rollin' Rollin' Rollin' St. Pec! TwoBerry Jam is complete (Strawberry & Blueberry) Strawberry Jelly is complete 177 jars (two sizes) so far and the peaches and cherries aren't even here yet. . . . except that some outfit is trucking in some Georgia peaches tomorrow and I may have to have a looksee. They want something like $25 for a half bushel. Sounds steep to me, but if they're good. . .. . Fleet Farm's got their canning stuff on sale this week! Yeay!! $100 later. . . . And I picked up some more of those 4-oz babies from WalMart. Gotta sneak 'em past Rob. . . . -- -Barb, <www.jamlady.eboard.com> An update on 7/4/04. |
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Rollin' Rollin' Rollin'
Melba's Jammin' wrote:
> Rollin' Rollin' Rollin' > Keep those pots a'boilin' > Rollin' Rollin' Rollin' St. Pec! > > TwoBerry Jam is complete (Strawberry & Blueberry) > Strawberry Jelly is complete > > 177 jars (two sizes) so far and the peaches and cherries aren't even > here yet. . . . except that some outfit is trucking in some Georgia > peaches tomorrow and I may have to have a looksee. They want something > like $25 for a half bushel. Sounds steep to me, but if they're good. . > . . > > Fleet Farm's got their canning stuff on sale this week! Yeay!! $100 > later. . . . And I picked up some more of those 4-oz babies from > WalMart. Gotta sneak 'em past Rob. . . . Sold out at the market again last Saturday before 11:00am. Dropped by BigLots for more jars. Is this addictive or what? Picked up 40# box of beets, this is the last of the harvest hereabouts. Offered the market owner $5 for 6# of apricots, dead ripe, enuf for a couple batches apricot stuff for the family. Put up 16 jars of okra pickles today, got Monday all planned for mixed sweet pickles and relish - two kinds. Thanks George! I did cut back on the sugar, but that's just the way I am. Got plenty of homegrown bay leaf dried if anybody wants some. Edrena, thanks to St. Vinagrette |
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