I am not talking about a couple of tablespoons on the top of the pot,
I mean all of the liquid is foamy. Anyone know why that happens?

I made peach jam using Ball Powdered Pectin. I am sure I followed the
recipe and instructions carefully. If I had skimmed all of the foam
off there would have be no liquid left.

Right now I am cooking down some apple butter. Hope it turns out ok.
Will try to get some more June apples on Tuesday if the Peach and
Apple lady is at the farmer's market. I want some apple jelly.

Next project is Kiwi Daiquiri jam. Another trip to the grocery store
probably unless I can find a can unsweetened pineapple juice in one of
the cabinets.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)