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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to misc.consumers.frugal-living,rec.food.preserving,rec.food.cooking,alt.home.repair
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Homemade peanut butter
FWIW< grind your peanuts while still hot and save some of the wear and
tear on the grinder/blender. the hot peanuts make oil faster and go from granules into butter faster, AND get smoother, in my limited experience. Kitty |
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Posted to misc.consumers.frugal-living,rec.food.preserving,rec.food.cooking,alt.home.repair
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Homemade peanut butter
On Sat, 27 Jun 2009 12:40:41 -0700 (PDT), Kitty
> wrote: >FWIW< grind your peanuts while still hot and save some of the wear and >tear on the grinder/blender. the hot peanuts make oil faster and go >from granules into butter faster, AND get smoother, in my limited >experience. > The one and only time I did it, the peanuts were cold and it was very quick. Much quicker than I expected. I used a blender - the container was maybe half full. Homemade is fun, but I don't have anything against opening a jar. -- I love cooking with wine. Sometimes I even put it in the food. |
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