Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Problems in the Kitchen

I'm wondering if the Grand Unified Problem Server at www.grandsolver.com
is helpful in any sort of food/kitchen problems. And, if you have any
suggestions to improve the problem solver, or information to add,
please feel free to let me know.
Thanks,
- Jeff
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