Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Food Saver

I am wondering if I need one of these? I was told I could use one to make
single serve packets of nut butter but I would have to keep them in the
refrigerator. You can get shelf stable single serve packs of almond and
peanut butter, but daughter is allergic to both almonds and peanuts. I
can't find any other nut or seed butters packaged this way. She likes to
take nut or seed butter and jam in her lunch along with a hermetically
sealed package of gluten free bread. But now that we know of her almond
allergy, she can't do that. Unless of course I use a snack bag and just
scoop some nut or seed butter into it.

So... I know I can use a Food Saver to make little single serve packets.
But what else is it good for? It looks like I could package up stuff for
the freezer, but... I don't really freeze too much food. I do shop at
Costco but I can get chicken breasts packaged in 2 breast portions and
ground beef in 1 pound portions. I know they sell other kinds of meat but
those and bacon are really the only meats I eat. I buy other stuff like
pork chops in smaller quantities for my daughter and husband, but they don't
eat them often so I can't see buying a big pack of that.

We don't have a big freezer. Just a side by side. So not a lot of freezer
space.

Can the Food Saver be used for other things besides just freezing? I was
going to ask for one for Christmas, but when I saw the price, it seemed like
a lot of money to spend just to package up nut butter.


 
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