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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Vinegar Question
In article
>, Isabella Woodhouse > wrote: > I was just wondering if vinegar loses any of its acidity after it sits > (unopened) on the shelf awhile? > > Isabella I can't imagine it would. What's "a while?" Imagine how long it's been in a warehouse before hitting the supermarket. Why do you ask? -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller, and here's the link to my appearance on "A Prairie Home Companion," <http://prairiehome.publicradio.org/ programs/2008/08/30/> |
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