Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Reusing pickle "juice"..........

I'm finding I'm throwing away a 1/2 pt of delicious Bread and Butter "pickle
juice" every time we finish a jar. This is a vinegar/sugar based juice as
you know. I find this very wasteful. Can it be reused to make more pickles?
Thoughts and ideas please.

 
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