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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Blackberry question
A friend gave me 2 qts of ripe fresh picked blackberries, which I
promptly froze. I tested a couple then and they seemed rather sour, but were indeed ripe. My friend told me later that the owner of the bushes had started to complain that the berries didn't taste "right" any more. I defrosted them tonight, crushed them and they are drippin' for jelly right now. How do I sweeten/perk up/adulterate them if possible for a nice finished product? I got 2 cups of raspberry/mullberry juice tonight and was going to mix them in but no way. The R/M juice is outstanding! Suggestions for Blackberry Rx? |
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