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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I had a lunch sack mostly full of Bing cherries today that I pitted. My
pitter is old and rusty and I need to get a new one. The kind I have has three loops on it and a plunger. You put one loop around your thumb, and the others are for your pointer and middle finger. You then put the cherry in the end of it, depress the plunger and if it works right, the pit pops out of the bottom. I seem to remember it working better in the past. Today only about 1/3 of the pits popped right out. And now my fingers are all purple. Is there a device that works better than this? Thanks! |
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