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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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![]() The garden hasn't produced anything enough to preserve yet so I thought I'd better defrost the freezer before I get hit with a deluge. I had a problem with my hands for a time so it's been over two years. Ugh! It took my daughter and I all morning. The frost and ice build-up was quite spectacular. We had a little chat about her standing there with the door open when she doesn't even know what she's looking for. I found way too many packages of shredded zucchini. I can't believe I froze that many! So I'd appreciate any wheatless ideas on how to use them up. Not realizing how many I had, I've mainly been using them in meat loaves. They'd be good in soup, too, I think, but we don't eat much hot soup in the summer. The only other surprise I found hidden away was two big packs of vacuum sealed green beans--- Providers I think, from last year. We'll eat those up pronto and hope the deer don't get into this year's plantings. Picked our first tomatoes July 6. Last year it was mid-June but it's been much wetter this year--- a much appreciated end to our several year drought. Izzy -- "The tree of Liberty must be refreshed from time to time with the blood of patriots and tyrants." -- Thomas Jefferson |
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