Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Good thing I defrosted the freezer...


The garden hasn't produced anything enough to preserve yet so I thought
I'd better defrost the freezer before I get hit with a deluge. I had a
problem with my hands for a time so it's been over two years. Ugh! It
took my daughter and I all morning. The frost and ice build-up was
quite spectacular. We had a little chat about her standing there with
the door open when she doesn't even know what she's looking for.

I found way too many packages of shredded zucchini. I can't believe I
froze that many! So I'd appreciate any wheatless ideas on how to use
them up. Not realizing how many I had, I've mainly been using them in
meat loaves. They'd be good in soup, too, I think, but we don't eat
much hot soup in the summer.

The only other surprise I found hidden away was two big packs of vacuum
sealed green beans--- Providers I think, from last year. We'll eat
those up pronto and hope the deer don't get into this year's plantings.
Picked our first tomatoes July 6. Last year it was mid-June but it's
been much wetter this year--- a much appreciated end to our several year
drought.

Izzy
--
"The tree of Liberty must be refreshed from time to time
with the blood of patriots and tyrants."
-- Thomas Jefferson
 
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