 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.preserving
|
|||
|
|||
Small quantity preserves
I want to make maybe 3 half pints of different kinds of preserves.
Most of the recipes I have found in the Ball book, for example, make way too much for me. Am I wishing for the moon or does anybody have good ideas/recipes I can use. I want to be safe etc so I didn't want to just start halving or quartering the ingredients to suit my needs. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Easy Corn Muffins, Small Quantity | General Cooking | |||
| Calcium quantity in water? | Tea | |||
| MLF bacteria quantity.. | Winemaking | |||
| Large Quantity Coleslaw | Recipes (moderated) | |||
| Now I've done it... and a quantity question. | Barbecue | |||
Threaded Mode
