Small Jam Making Business
 

I am just getting started making my own jam - I have had it co-packed
by New Canaan Farms the last few years. Any input on making large
quantities of jam would be helpful. They have a big steam kettle, but
I will need to work in a commercial kitchen on a gas stove.
Understand a refractometer will be helpful. Any other suggestions
regarding equipment, pectin, etc.. would be greatly appreciated.

Small Jam Making Business
 

In article
>,
acoustic kitchen > wrote:

> I am just getting started making my own jam - I have had it co-packed
> by New Canaan Farms the last few years. Any input on making large
> quantities of jam would be helpful. They have a big steam kettle, but
> I will need to work in a commercial kitchen on a gas stove.
> Understand a refractometer will be helpful. Any other suggestions
> regarding equipment, pectin, etc.. would be greatly appreciated.

You might (or might not) find information or pointers to information on
sci.bio.food-science.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007