Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default use of "Dust-off" and similar compressed air for preservation

Does it make sense to use of "Dust-off" or similar compressed gasses
for preservation of food in the refrigerator, since the heavier gasses
from these products displaces air-causing oxidation in the food
container? (You just spray from the Dust-off (gently) into the food
container to displace some air, replace the lid on and put in frig.)
 
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