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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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1st time peach chutney
Today I made peach chutney...using my cranberry chutney as a pattern...
turned out more juicy so took longer to thicken...abt an hour to cook... Recipe: 2 c splenda/or sugar...I used splenda 1 c vinegar Bring to boil...Add: 4 c chopped peaches 1 c raisins 1 c chopped dried apricots 2 lg sweet onions...sliced long strips Cook medium heat til thickened...STIR! (took abt 1 hour) Add last...1/2 c chopped candied ginger & 1 tsp freezedried garlic... Continue stirring!!! Put in small canning jars & keep in refrigerator! 5 jars+ Use in 1 month... (Give as gifts?) Hmmm...haven't tasted it yet...:-) Aloha...tutu |
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