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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Moussaka
The recipe for moussaka I use came from a little paperback cookbook I
picked up in Athens in 1985. We were passing through on our way to Istanbul and then home to Saudi Arabia and I saw it in the airport book kiosk. the title attracted me: "A Bunch of Greek Recipes." Instead of ground lamb I use ground beef. Found out that Bechamel sauce is dirt easy to make and that's the topping for it. We eat it on a regular basis as a one-dish meal generally. George |