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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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FA Vintage Buttermaking Butter making 1924
Practical Buttermaking, A Treatise for Buttermakers & Students , by C
Walker-Tisdale & Theodore R Robinson, VGC ,143 pages. In really superb condition,a complete manual for the old style buttermaker,with techniques,some recipes,plan for a dairy,technical detail ,decorative butters etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...0407&rd=1&rd=1 |
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