Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Brandied tangerines

Anny Middon wrote:
> You might also try abebooks.com. You can get a copy of the BB for 2.41USD
> from a bookseller in the UK who says they ship worldwide.
>
> You pay through Abebooks with a credit card. I've bought many books from
> them, and have been very pleased with the service.


Thansk, Geoff.

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