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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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In article >,
The Cook > wrote: > I picked up my entries from the fair today. Here a couple of pictures > of the ribbons. > > All of the winning entries. http://tinypic.com/view/?pic=3zizvnt > > The Best of the Soft Spreads. http://tinypic.com/view/?pic=44gmvdt > > The tomato juice and the sliced peaches were not opened at all. The > seal had at least been broken on everything else. > > I did get a book for this year's fair and will be on the mailing list > for next year. I think I will download some of the scoring > information from the state fair to use in deciding which item to enter > or whether to skip the category. > > Now back to work juicing the rest of the muscadines. Thanks for sharing the pics and the info. Nice going! -Barb -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller; blahblahblog 9/29/2006 http://jamlady.eboard.com |
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