"Frank Mancuso" > wrote in message
.. .
> golda beaudreau wrote:
> > What is your favorite condiment?
> >
> >
> The bowl of jalapenos,onions and carrots that not enough good Mexican
> restaurants serve.

You are so right! Even the most humble taco street vendor in Mexico will
have radishes, jalapenos en escaveche (with onions, carrots, garlic, etc),
salsa verde and salsa roja plus occasionally grilled green onions.

Wayne
www.pueblaprotocol.com

Wayne Lundberg wrote:

>
> You are so right! Even the most humble taco street vendor in Mexico will
> have radishes, jalapenos en escaveche (with onions, carrots, garlic, etc),
> salsa verde and salsa roja plus occasionally grilled green onions.
>
Just for info, did a google search on the group, and found that someone
had posted Diana Kennedy's recipe for CHILES SERRANOS O JALAPENOS EN
ESCABECHE back in Nov. 2000. I've periodically thought about doing it
since I did have it as a side in a restaurant here and loved it.
Paul