Instant taco stand:
I don't know what made me think of Speedy Gonzales after all these years, but my dad used to take me there and I remember loving their hot sauce. I was wondering if I could find a recipe and here it is. Thank you so much.
On Saturday, July 26, 2003 at 9:09:35 PM UTC-4, Thomas Nofsinger wrote: > Speedy Gonalzesses Receipes > Virginia Beach, VA > > Hot Sauce: > 1 #10can Tomato Paste & #10can water > 1/2 cup Red pepper powder > 1/4 cup Jalapenos miniced > 1/2 cup Black pepper > 1/8 cup Salt > Encherito Sause: > 1 #10can Tomato Paste & #10can water > 3/4 cup Chili powder > 1/4 cup Black pepper > 1/4 cup Salt > 1/8 cup Garlic miniced > Chile: > 1 #10can Tomato Paste & #10can water > 3lbs cooked and ground pinto beans > 2 handfuls of onions > 1 sauce pan cooked meat (whatever size that pan is) > 1 cup chile powder > 1/8 cup garlic > 1 cup green peppers > Cheese Dip: > 2 lbs Cheese - process cheese > suggestion American, Velveeta, Land of Lakes pepper/mexican, pepperjack > 1 cup Onions miniced > 1 cup Mayonoise > 2 cup warm water > 1/2 cup Hot peppers miniced > 1/8 teaspoon Black peppers > Beans: > 25lbs washed Pinto Beans > 1/4 cup Black pepper > 1/3 cup Red pepper > 1/8 cup Garlic > 2 Large White Onions > 3/4 cup salt > cook about 2 hours > cool 1 hour, then grind > Meat: > 50lbs meat > 1/3white container onions (whatever size that is) > slow cook, remove grease > 3/4 cup salt > 1/2 cup black pepper > 1/8 cup garlic > Rice: > 2 cups rice > pinch of salt > 8 cups water > cook at low heat > add sauce |
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