Try this recipe. It is very creamy, very easy, and very reliable. I find it
better than the more elaborate and tricky recipes.

Easy Cream Cheese Flan

4 LARGE EGGS

1 CAN(S) EVAPORATED MILK

1 CAN(S) EAGLE BRAND MILK

2 TSP VANILLA

6 OZ CREAM CHEESE

1/2 CUP BROWN SUGAR

WATER



PLACE 2 INCHES OF WATER IN A 9 X 13 GLASS PAN AND PLACE IN PREHEATED 350'
OVEN.

PLACE ALL INGREDIENTS EXCEPT BROWN SUGAR AND WATER IN BLENDER AND BLEND
UNTIL SMOOTH AND CREAMY.

PLACE BROWN SUGAR IN BOWL AND ADD JUST ENOUGH WATER TO MAKE A THICK SYRUP.

VERY CAREFULLY POUR THE CREAM CHEESE MIXTURE INTO THE BOWL, BEING SURE NOT
TO MIX THE BROWN SUGAR SYRUP AND THE CHEESE MIXTURE (THE BROWN SUGAR SYRUP
SHOULD STAY ON THE BOTTOM OF THE BOWL AND THE CHEESE MIXTURE SHOULD FLOAT ON
TOP OF IT)

CAREFULLY PLACE BOWL OF CHEESE MIXTURE INTO THE CENTER OF THE HOT WATER PAN
IN OVEN AND BAKE FOR 1 HOUR UNTIL JUST FIRM.

REMOVE FROM OVEN AND ALLOW TO COOL 1 HR. RUN SHARP KNIFE AROUND THE TOP EDGE
OF THE FLAN JUST TO LOOSEN THE CHEESE FROM THE SIDE OF THE BOWL.

PLACE A PLATE UPSIDE DOWN, ON TOP OF THE BOWL AND QUICKLY INVERT BOTH,
ALLOWING FLAN AND CARMEL MIXTURE TO DROP ONTO THE PLATE.

PLACE IN FRIDGE AND ALLOW TO COOL THREE HOURS. CUT INTO SERVING PIECES AND
SERVE, SPOONING CARMEL SAUCE OVER SLICES.